Smoky Cocktail Sauce is very easy to do by simply smoking the Tomatoes for the recipe!
GIVING AN EDGE TO SMOKY COCKTAIL SAUCE
You’ve seen me use the Orion Cooker before for cooking and smoking more traditional items. Now, see how I produced a great hot smoked tomato using a blend of Sugar Maple and Wild Cherry wood chips to bring subtle smoke flavor. Once smoked, I take the smoked tomato and produce a smoked tomato cocktail sauce that has so many uses.
The single seeded berry, fleshy fruit we know as avocado is loaded with healthy fats, 4 grams of protein, and 975 milligrams of potassium which is nearly twice as much as a banana. With 18 of the amino acids recommend in daily consumption, you’ll want to include avocado in your diet.
We thought we would take this fruit favorite and add a flavor level for your avocado recipes by wood-firing the avocado. This simple step will bring all the nutritional benefits of the fruit with a bold new taste.
Whether you’re preparing ham for a holiday like Easter, Christmas or New Year, for a formal brunch or even for a family special event like a reunion, Christening, or engagement party, you can take this average protein and make it so much more. Even if the ham you purchase has already been smoked, you can take away the factory flavor and truly make it your own with our simple technique for smoking on a gas grill using a two-zone cooking method. Plus, I’ll give you a ham glaze recipe that will make you forever throw away a prepackaged glaze.
Get your gas grill ready, purchase a ham, and bring your game as I give you the easy steps to smoking a ham on the gas grill with wood chunks.
follow this wonderful you tube channel sharing heritage recipes
One of the best perks of working with food is the reach you can have with others. It may be:
sparking someone’s interest in trying a recipe
providing a solution to a problem they are encountering at the grill
or just giving them the initial spark to get going in the kitchen or at the grill.
When SmokinLicious® was approach by Clinton of Durban, South Africa to make a contribution to his channel, we were all game!
A Unique Channel About Family Tradition
Passing It On is a unique channel. At its core is the commitment to passing on family recipes that might otherwise be lost. SmokinLicious® may not always incorporate a family recipe in our episodes. But, we are focusing on the earliest method of cooking. Cooking by wood fire! Passed on from our caveman ancestors.
You’ll be introduced to recipes that have some connection to our blended American families. Since America is made of diverse heritage from all over the globe, the food will be just as diverse.
You get great recipes and different ways to prepare them, including on the outdoor grill or on the stove top using a home made smoker pot. Start using natural hardwood as an ingredient.
Subscribe To The Passing It On
We are so excited to work with the great team at Passing It On! We are ready to pass on our food and drink recipes with that special wood-fired flavour twist. Enjoy!
Our wood-fired clams casino on the offset grill with brick and the finished product
WOOD-FIRED CLAMS CASINO- THE ULTIMATE
SUMMARY:
Wood fired cooking on a charcoal grill is fun with clams! You have tasted steamers, top neck clams, clams casino now try wood-fired clams casino! These wood roasted clams casino in our grilled clams casino recipe is a must try anytime you grill! This two-zone cooking method is easy with a foil-covered brick!
Have you ever noticed how many ingredients go with clams? This low fat, high protein seafood also has many beneficial minerals. They are also one of the most sustainable seafood resources.
Dry Rubbed Chicken Drumsticks after being “kissed” with smoke from the smoker box with Double filet wood chunks!
SALT-FREE DRY RUBBED CHICKEN DRUMSTICKS
You’ve likely heard about limiting your ingestion of chicken skin which can add unnecessary calories and saturated fat. On the flip-side, chicken skin also adds to the overall flavor and moisture of chicken. Here’s the thing: if you limit the amount of chicken skin you ingest, it contains a good amount of unsaturated fat that can be heart healthy, which you may not be benefiting from.
With four select ingredients readily available throughout the year, you can make this flavorful and healthy salad anytime of the year. Perfect on its own for lunch or as a side dish to beef, pork, poultry, and fish, you’ll find your own variations to keep it unique.
One of my favorite herbs is garlic due to all the applications garlic has in cooking. One technique that you may not have tried is ember firing the garlic using a wood for flavor and a cast iron skillet for smoke control.
If you joined us for our series on a smoking banana , now it’s time to learn just what you can do with this flavorful fruit. This recipe for Smoked Banana Double Bites makes for a perfect snack, kid loving dessert, or even a sweet party item. Gather together the following:
You’ve heard me mention before how great it is to ember or coal fire certain foods, with a good majority of those items falling in the fruit category. One of the best fruits to use this technique with is eggplant.
