Mon 8 Nov 2021

SALT-FREE DRY RUBBED CHICKEN DRUMSTICKS

Posted by recipe_blog
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indirect cooking , Meat , Poultry , Rub
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Dry Rubbed Chicken Drumsticks after being "kissed" with smoke from the smoker box with Double filet wood chunks!

Dry Rubbed Chicken Drumsticks after being “kissed” with smoke from the smoker box with Double filet wood chunks!

SALT-FREE DRY RUBBED CHICKEN DRUMSTICKS

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You’ve likely heard about limiting your ingestion of chicken skin which can add unnecessary calories and saturated fat. On the flip-side, chicken skin also adds to the overall flavor and moisture of chicken. Here’s the thing: if you limit the amount of chicken skin you ingest, it contains a good amount of unsaturated fat that can be heart healthy, which you may not be benefiting from.

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Thu 13 Dec 2018

BARBECUE SAUCE BROKEN DOWN

Posted by Donna Grant
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Marinade , Marinades, Rubs. Toppings & Sauces , Rub , Tip and Techniques Blogs , Toppings/Condiments
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Barbecue Sauces come in many different size, shapes and colors, our primer can assist you in understanding their use ages.

Barbecue Sauce versions come in many different size, shapes and colors, our primer can assist you in understanding their use ages.

BARBECUE SAUCE BROKEN DOWN

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Barbecue is a cooking method that includes smoke vapor for flavoring. This is my pure definition. I won’t go into the controversy over whether grilling is part of barbecue or not. Just know that some type of plant material must combust to produce smoke that produces flavor to what is being cooked.

The resulting food whether an animal protein or some other item, can be finished with various methods. By far, the most popular finish is with a sauce, more commonly known as barbecue sauce.

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