Our finished Cauliflower rice with Tomato we fire roasted with just a chimney starter!

Our finished Cauliflower rice with Tomato we fire roasted with just a chimney starter!

CAULIFLOWER RICE WITH TOMATO

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#cauliflowerrice

With my special chimney starter cooking technique, which you can view in a separate posting, a fresh head of cauliflower was wood fired for a charry flavor. Now, it’s time to take this fabulous flavor and marry it to tomato and spice in a cauliflower rice dish that can be consumed as a main course or a fabulous side dish. A simple recipe that’s full a flavor that you’ll want to enjoy again and again. Plus, you’ll enjoy the added benefits of this super nutritious food due to its low saturated fat and cholesterol and high vitamin and mineral daily needs.

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