our smokin dust is great for Cold Smoking

Cold Smoking Smokin’ Dust

Great for Cold Smoking- Smokin’ Dust

Why settle for a run-of-the-mill smoking sawdust product that you don’t know where it comes from? A softwood, swept from the floor, shoveled from the ground, or worse, taken from under an animal? Instead, all our sawdust is air collected, then put thru a sieve process to eliminate any strands or irregular pieces from the cutting process. Then get excited about the flavor opportunities awaiting you and your food smoker equipment when you use a smoking sawdust product from a real cooking wood company.

Now that you’re clued into our product quality commitment, go ahead and excite your flavor profiles with the opportunities out there to experiment, whether for hot smoking, cold smoking, handheld food smoking, stovetop smoking, or even traditional LP and charcoal grilling. And get ready to experience the world through flavor aroma! 8 natural hardwood flavors are available to you in the Smokin’ Dust® product line that will easily give you the best in wood smoke food flavoring!

Using any one of the 8 natural hardwood flavor options infused into ourSmokin’ Dust® is one of the quickest methods to get great wood smoke flavor into any specific regional dish.

Specie Specific Smokin Dust

Air Collected for Pure Natural Smoke Flavor!

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Our Smokin’ Dust® Package
Species Choices
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First are foremost, wood to us IS an ingredient, one that still needs to be balanced with the other components to bring forth a food memory. As an ingredient, the easiest by far to manage for wood flavor infusion is Smokin’ Dust®. Compatible with all types of food smoker equipment and food smoking methods like cold smoking, Smokin’ Dust®literally becomes a ‘spice’ for your smoking.

Thinking of island flavors of pineapple, coconut, and mango for a recipe? Why not add one or more of those flavorings through the wood product? Yes, using all-natural flavoring infused into ourSmokin’ Dust® is one of the quickest methods of getting the great flavor to a specific regional dish. With 15 flavor-infused options that are 100% all natural, designed for cooking, and infused in hardwood, we’ve given new meaning to the word ‘spice’ as ours can now apply to the cooking or smoking wood product! Remember, applewood doesn’t smell or taste anything like an apple. Use our apple infused product, and you’ll experience hints of cinnamon, nutmeg, and the bite of an apple!

Our “Special” Smokin® Dust

Add these Tasty Flavors to YOUR Smoked foods!

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with “Flavoring”!
Flavor Options Available
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Dr. Smoke- “Smokin’ Dust is one of our most customized and versatile cooking wood product.” It's great for cold smoking!

Dr. Smoke- “Smokin’ Dust is one of our most customized and versatile cooking wood product.” It’s great for cold smoking!