Try our pan cook zucchini on the gas grill with wood chunks for a flavoring twist
PAN COOK ZUCCHINI ON THE GRILL WITH WOOD FLAVOR
It seems like when August rolls around, people start looking for something new to do with all that zucchini that you either have in your own garden or found at the fresh market. I’ve got a one pan dish that is easy to construct with the best part being you can do the entire recipe on your LP/Gas grill.
Grab your prized zucchini and get to the grill and I’ll show you how easy this technique and recipe are for a great meal.
Grilled raspberries is a recipe basic for a mini tart with Brie and smoky raspberries on top- Yummy!
GRILLED RASPBERRIES FOR THE ULTIMATE MINI TART APPETIZER
Known to help aid weight loss, be a cancer preventer, and assist your autoimmune system, raspberries are one of the fresh fruits that can have a short availability depending on where you live. I like to take advantage of the fresh harvest and use them of course in desserts but I also like to blend them with savory items for a perfect bite of balanced flavors.
That’s why I’m taking fresh raspberries and smoking them first to enrich their flavor then combining them with creamy brie cheese for a great, five-ingredient appetizer.
Take a trip to your fresh produce stand, farmer’s market, or even the grocery store and pick up some raspberries for this easy recipe.
SMOKED STRAWBERRY HAND PIE is a great recipe for fresh or frozen Strawberries. The smokiness will add a special twist
THE MAKING OF A SMOKED STRAWBERRY HAND PIE
Summary: This strawberries recipes for smoked strawberry hand pie using cooking wood chunks; is the art of wood fired cooking with a two-zone cooking method is easy! Using pie dough and strawberries fruit! Add this to your strawberry dessert recipes or to smoked strawberries recipes so something to delight your guests.
It’s one of my favorite times of year – strawberry picking season! As my area of Western New York State has such a short strawberry season, I literally am consuming strawberries for three weeks straight.
Good thing they are packed with vitamins and minerals like Vitamin C and K, folate, potassium, magnesium, as well as being low in calories and fiber-rich. They sure are great at filling you up which makes you eat less.
This season, I’ve got a trio of recipes all using the smoked strawberries that I’ve done on my charcoal grill. Get yourself a flat of strawberries, follow our easy smoking technique (we do have 3 to choose from that offer various levels of smoke flavor), and prepare to make simple hand pies, perfect for the hot days of summer or frankly anytime you can find strawberries.
Snapper Cooked in Corn Husk is positioned to rest on a bed of coals for roasting!
SNAPPER COOKED IN CORN HUSK
Summary:
Snapper fish, Northern red snapper, Tilapia, Branzino or fish filets all can be corn husk wrapped! While we did natural fire cooking of fish, the charcoal grill or Kettle grill work for wrapped in corn husk grilling! Snapper cooked in corn husk first gets wrapped in husks with foil covered brick as heat conductor- two-zone cooking method.
When fresh fish comes in season, whether you catch it yourself or find your perfect catch at the seafood market or store, there is no better way to release the flavor than on the charcoal grill. I found some splendid snapper fillets that I plan to marinate, wrap in a corn husk, and cook on the coals of my charcoal grill. Let’s get started!
