Grilling our Spam® on a chimney starter for a quick preparation for Asian sliders- yes we used Spam®

Grilling our Spam® on a chimney starter for a quick preparation for Asian sliders- yes we used Spam®

Cooking Spam® on a chimney starter Click To Tweet

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Although Spam® may not be your go to meat choice, there are a lot of recipes that have been created around this canned meat. With 6 primary ingredients – pork with ham, potato starch, water, salt, sugar and sodium nitrate – Spam® was key to feeding our troops during WWII and retained some popularity since its introduction in 1937. Although this is a high sodium food item, it can offer some easy meal prep and is super easy to smoke. In fact, due to the small size of the servings, I’m going to show you how to grill-smoke this using my chimney starter only and a grill rack. Then I’ll take these charry slices and make an Asian Inspired Spam® Slider. Go select your favorite variety of Spam® and let’s get this smoked in no time!

Spam® is removed from the can, then thickly sliced for the grilling of Spam® on the chimney starter

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Spam® on a Chimney Starter- Plain or with a Little Marinade Boost

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