Wed 16 Sep 2020
Our homemade smoked bacon, lettuce and fresh tomatoes for our smokey BLT Salad
We know smoked bacon is a favorite which is why we wanted to include a great recipe for fresh produce you may have available. This is our take on the BLT salad featuring smoked bacon, homegrown lettuce and tomatoes, as well as a homemade dressing and Naan croutons. Don’t forget to check out our technique on smoking pork belly which is super easy and fast for the ultimate homemade smoked bacon.
Wed 24 Jun 2020
Our Snow Pea Cucumber Salad kissed by smoke adds a delicious flavor to this spring salad.
With four select ingredients readily available throughout the year, you can make this flavorful and healthy salad anytime of the year. Perfect on its own for lunch or as a side dish to beef, pork, poultry, and fish, you’ll find your own variations to keep it unique.
Wed 2 Oct 2019
Refreshing smoked pear salad with gorgonzola and our easy to follow recipe only requires six ingredients.
When your craving salad but our tired of the same boring options, take it a step further and feed all your senses with the Smoke Pear Salad with Gorgonzola from SmokinLicious®!
This is a very simple salad once you’ve followed our segment on smoking fresh pears. With pears in season during the colder months, it’s a great time to get your serving of greens. So, let’s get started with what you will need for Smoked Pear Salad with Gorgonzola:
Wed 8 May 2019
RADISH SALAD WITH A WOOD-FIRED FLARE- it will totally change the taste. Try some in a refreshing salad for extra flavor
RADISH SALAD WITH A WOOD-FIRED FLARE- The peak season for radishes is April thru July so I’m taking advantage of this great seasonal vegetable and putting them on the gas grill with some wood chunks to smoke up the flavors. I’ll first provide you my technique for bringing a wood flavor to these red beauties on a traditional gas grill, then I’ll use the finished product in a smoked radish and cannellini bean salad that is perfect as a side dish or for those vegetarians, add some non-animal protein to be a main dish favorite. Let’s get started!
Thu 18 Oct 2018
The finished- WOOD GRILLED VERSION OF CHEF WATERS’ GOAT CHEESE SALAD
listen to- A WOOD GRILLED VERSION OF CHEF WATERS’ GOAT CHEESE SALAD
Taking a page from Chef Alice Waters, we are making our version of the baked goat cheese salad by wood baking the goat cheese rounds on the grill using a two-zone cooking method and wood chunks for smoky flavor. Then making garlic crostini for the croutons on the charcoal grill to serve alongside this fabulous salad dish. A recipe that can be a salad course or an entrée on its own, we also give you an easy way to make this into an appetizer. Purchase 12 ounces of quality goat cheese in log form and let’s get grilling.
