Fri 17 Dec 2021

SMOKED RICOTTA-PASTRY HORN

Posted by Donna Grant
Read other related stories:
Dessert , Stove Top Smoking
No Comments 
Our pastry horns in the over baking getting ready to be filled with our Smoked Ricotta Cheese we made in our tips blog

Our pastry horns in the over baking getting ready to be filled with our Smoked Ricotta Cheese we made in our tips blog

CINNAMON PASTRY HORN- SMOKED RICOTTA ON THE STOVE-TOP Click To Tweet

Listen to our blog

Have I got a great treat for you! Featuring smoked ricotta, I’m making a pastry horn filled with the sweetness of cinnamon infused smoked ricotta with a touch of crushed almond and shredded coconut. I have an easy method of making the puff pastry horns that don’t require purchased molds and helpful hints on filling these light, golden horns of goodness.

(more…)

 

Thu 1 Mar 2018

SMOKY MUSHROOMS- WOOD FIRED & TASTY

Posted by recipe_blog
Read other related stories:
Appetizer/Snack , Mushroom , Stove Top Smoking
No Comments 
Mushrooms Go Smoky- baby bellas, cremini and shiitake mushrooms are stove top smoked and served over toast with a dolop of ricotta cheese.

Smoky Mushrooms with Ricotta cheese on toast

SMOKY MUSHROOMS FOR THE ULTIMATE TOAST

listen to this blog

 

Looking for a great smoky appetizer or snack but don’t want to go to the trouble of firing up the charcoal or gas grill? Then think stove top smoker and prepare to bring the best out of mushrooms when they get wood fired for full flavor. I’ll bring you the easy stove top smoker technique that takes less than 30 minutes and then offer up a super easy but full of flavor smoked mushroom toast with kale and ricotta.

Smoky Mushrooms- Stove Top Smoked

(more…)