Our finished beef short ribs after applying our techniques of adding rub and cooking on the gas grill with wood chunks. Oh so yummy!

Our finished beef short ribs after applying our techniques we describe in this blog

SMOKED BEEF SHORT RIBS

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Of all the cuts of ribs, this is likely my favorite. Found between the 6th and the 10th ribs of the animal, the meat on these ribs lays on top of the bones rather than between them like with back ribs. Short ribs require a method of cooking that will allow them to tenderize as they have a lot more meat, fat, connective tissue and flavor than pork ribs. Because of all that fat and connective tissue, beef short ribs need to be cooked to an internal temperature of 200°F.

Today, I’m going to cook my beef short ribs on the gas grill using an indirect method of cooking and wood chunks to bring great smoke flavor.

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