Thu 10 Jan 2019

SWORDFISH A LA PLANCHA

Posted by Donna Grant
Read other related stories:
Fish , Plancha cooking , Seafood
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Discover a great taste with wood chips by cooking Swordfish Al A Plancha

Discover a great taste with wood chips by cooking Swordfish A LA Plancha!

SWORDFISH A LA PLANCHA

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Colder weather can often end your outdoor cooking but it doesn’t have to take away your desire for wood fired foods. I’m going to show you an easy method of keeping wood fired flavors going even in the coldest, snowiest weather by taking the indoor plancha to my stove top. I’ll prepare a tasty swordfish using wood chips for flavoring to the fish and finishing with a ginger-garlic butter sauce. Purchase some fresh swordfish and let’s bring authentic wood flavoring to this great cut of fish.

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Thu 22 Mar 2018

GLAZED SMOKED TURNIPS- ROOT FOR ‘EM!

Posted by recipe_blog
Read other related stories:
Stove Top Smoking , Vegetables
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The Finished Glazed Smoked Turnips are garnished and ready to be served

The Finished Glazed Smoked Turnips are garnished and ready to be served

ROOTING FOR GLAZED SMOKED TURNIPS

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It may not be the preferred choice in vegetable but it is one you should get to know as the health benefits noted from turnips are amazing. Known to improve bone health, protect your heart, and be an active cancer fighter, turnips are also known to reduce inflammation and optimize digestion.

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