Thu 13 Jun 2019
PEA MASH- FRESH PEAS WITH SMOKY FLAVOR
Posted by recipe_blogRead other related stories: Appetizer/Snack , Dips , indirect cooking , Peas , Toppings/Condiments , Vegetables
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Our Fresh peas get all smokey for a terrific pea mash
A lovely smoky flavor for a fresh pea Mash Click To Tweet
With the arrival of Spring on the East Coast, we have an opportunity to get some fresh vegetables and one of my favorites to locate are peas. Today, I’m going to remove fresh peas from their pods and wood-fire them using wood chunks on the gas grill. Then I’ll produce a tasty pea mash that I plan to serve on toasted bread for a healthy snack or appetizer. The time consuming part of this recipe is the removal of the peas but this task will be worth it.
Time to get to the store and locate about 2-1/2 pounds of fresh peas and fire up the grill for our flavorful take on pea mash.
