Showing the different stages of color and flavor for smoking clams over the grill. Add a little chunk of wood! The taste is amazing

Showing the different stages of color and flavor for smoking clams over the grill. Add a little chunk of wood! The taste is amazing

How 'bout wood fired clams. Click To Tweet

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Clams are at peak season and the perfect time to add some wood flavoring to this hot season favorite. We’ll show you how on a charcoal grill then use our golden, crispy clam meat in a super light and flavorful dish we call ‘Wood Fired Clams in Orzo with Dijon Caper Sauce’. The best part, you can use fresh clams that you remove the meat from or simply buy clam meat from the store’s seafood department or in cans in most grocery stores. A simple, delicious and oh, so flavorful dish that will be a hit with everyone who tries it.

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