Our Roasted onions in fireplace ashes!

Our Roasted onions in fireplace ashes!The one vegetable we can pretty much get all year long is … the onion! So, why not give this common vegetable a special, no, fabulous flavor infusion. The way to this end? Ember cooking in an outside fireplace or cooking pit.

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The smoky deliciousness of breakfast potatoes!

The smoky deliciousness of breakfast potatoes!

If you’re a fan of breakfast potatoes than you’re going to love this take on the traditional flavors of this first meal favorite. Click To Tweet

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Breakfast Potatoes- Give a Slow, Smoky Start

As with most breakfast potato recipes, this one has just a handful ingredients to make it oh so memorable at the breakfast table. It starts with a key ingredient – smoked potato – which you can find the technique for in our previous posting. This is a recipe that can certainly accommodate your specific preferences so alter it as you please. For my rendition, you’ll need the following:

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Smoking of Spring onions brings a new flavor when you add to a pancake for Spring onion pancake

Smoking of Spring onions for a spring onion pancake.

let's make a yummy Smoked Spring Onion Pancake! Click To Tweet

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Spring onion is now in season and ready for all your great recipes calling for green onion or chives. Today, we’re going to bring an extra flavor level to this favorite seasonal onion by smoking it first and then incorporating it into a savory “pancake” recipe.

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