Our pastry horns in the over baking getting ready to be filled with our Smoked Ricotta Cheese we made in our tips blog

Our pastry horns in the over baking getting ready to be filled with our Smoked Ricotta Cheese we made in our tips blog

CINNAMON PASTRY HORN- SMOKED RICOTTA ON THE STOVE-TOP Click To Tweet

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Have I got a great treat for you! Featuring smoked ricotta, I’m making a pastry horn filled with the sweetness of cinnamon infused smoked ricotta with a touch of crushed almond and shredded coconut. I have an easy method of making the puff pastry horns that don’t require purchased molds and helpful hints on filling these light, golden horns of goodness.

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smoking banana bites (combining smoked bananas with chocolate and crushed nuts)

Smoking banana bites (combining smoked bananas with chocolate and crushed nuts)

Combining smoked bananas with chocolate and crushed nuts for Smoking banana bites Click To Tweet

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If you joined us for our series on a smoking banana , now it’s time to learn just what you can do with this flavorful fruit. This recipe for Smoked Banana Double Bites makes for a perfect snack, kid loving dessert, or even a sweet party item. Gather together the following:

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This simple to prepare dish with our Woodsy flavored Broccoli Pesto sauce

This simple to prepare dish with our Woodsy flavored Broccoli Pesto sauce

Woodsy Broccoli Pesto from the Grill! Click To Tweet

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I purchased several heads of broccoli recently and decided to smoke them using one of my favorite short cut methods for smoke vapor infusion. My Nordic Ware Kettle Stove Top Smoker allows me to get the flavor level I like in about 20 minutes using only my stove for fuel.

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Refreshing smoked pear salad with gorgonzola and our easy to follow recipe only requires six ingredients.

Refreshing smoked pear salad with gorgonzola and our easy to follow recipe only requires six ingredients.

Try this Smoked Pear Salad With Gorgonzola Click To Tweet

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When your craving salad but our tired of the same boring options, take it a step further and feed all your senses with the Smoke Pear Salad with Gorgonzola from SmokinLicious®!

This is a very simple salad once you’ve followed our segment on smoking fresh pears. With pears in season during the colder months, it’s a great time to get your serving of greens. So, let’s get started with what you will need for Smoked Pear Salad with Gorgonzola:

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Smoked Strawberry Napoleon

Smoked Strawberry Napoleon

Let's make Smoked Strawberry Napoleon Click To Tweet

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By our stove top smoked chives techniques we will be adding a pinch of smokey flavor to these wonderful bright green chives

By our stove top smoked chives techniques we will be adding a pinch of smokey flavor to these wonderful bright green chives

 

Fresh chives are in season so why not do something different with this wonderful herb and try your hand a smoking them! One of the easiest methods for controlling the heat and smoke level to a delicate item like herbs is to use a stove top smoker or stove top smoker set up with a cast iron pan. The point of smoking the chives is to add a depth of flavor to any recipe.

INGREDIENTS FOR STOVE TOP SMOKED CHIVES:

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Smoke trapped in the bottle infusing the Smoked Maple Syrup Marinade

Smoke trapped in the bottle infusing the Smoked Maple Syrup Marinade

Try our Smoky Maple Syrup Marinade and Glaze Click To Tweet

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A point that I regularly try to drive home is that when it comes to smoking foods and ingredients, it doesn’t have to be the traditional items thought of. A great example of this is our Dijon Maple Marinade recipe that is especially good with pork.

When you don’t want to smoke the actual protein, think about smoking another ingredient that will be married to the pork. For me, that was the maple syrup I use in my marinade recipe. I’ll review for you the cold smoking technique for this and then provide my recipe for this great marinade that can be used on fish, chicken, turkey, pork, and goat.

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The first step for ember roasting fresh asparagus on a Hibachi!

The first step for ember roasting fresh asparagus on a Hibachi!

It’s Asparagus season and that means you should get the most out of this sensational vegetable while it’s fresh! Learn how easy it is to ember roast this thick skinned vegetable to bring out the fantastic flavor of this vegetable as a side dish, or used as an ingredient in other recipes like a refreshing dip, soup, or stuffing for meat or fish.

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Discover a great taste with wood chips by cooking Swordfish Al A Plancha

Discover a great taste with wood chips by cooking Swordfish A LA Plancha!

SWORDFISH A LA PLANCHA

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Colder weather can often end your outdoor cooking but it doesn’t have to take away your desire for wood fired foods. I’m going to show you an easy method of keeping wood fired flavors going even in the coldest, snowiest weather by taking the indoor plancha to my stove top. I’ll prepare a tasty swordfish using wood chips for flavoring to the fish and finishing with a ginger-garlic butter sauce. Purchase some fresh swordfish and let’s bring authentic wood flavoring to this great cut of fish.

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Our Charred Broccoli soup ingredients, in the pot and finished soup

Our Charred Broccoli soup ingredients, in the pot and finished soup

CHARRED BROCCOLI SOUP WITH GRILLED BROCCOLI FLORETS

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Known as the mini tree, broccoli is part of the cruciferous vegetable family that includes cabbage, Brussels sprout, cauliflower, and kale to name a few. Broccoli is low in calories and packed with nutritional value including Vitamin K, C, folate, and potassium.

Although popular as a steamed or stir-fry vegetable, one of the great things when grilling broccoli is it doesn’t lose any nutritional value and you gain great flavor.

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