OUR FINISHED HOT SEARED SCALLOPS GARNISHED WITH CILANTRO, ONION AND A LITTLE RED PEPPER!

OUR FINISHED HOT SEARED SCALLOPS GARNISHED TO PERFECTION!

HOT SEARED SCALLOPS!

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Scallop is just one of many bivalve mollusks with a similar appearing shell like the clam, mussel, or oyster. They tend to be found in clear waters where there is sand or fine gravel. There are variations in sizing depending on how they will be used in a recipe. Today, we are featuring a simple stove top cooking and smoking technique that produces exceptional wood-flavor and searing to the scallop. This will be finished off with an orange-lime vinaigrette.

Hot Seared Scallops- Easy Ingredients for an Easy Technique

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