Smokinlicious® Wood Recipe Blog

Our Finished grilled hot cross buns!

Hot cross buns cooked on the Grill! Click To Tweet

I know – hot cross buns are traditionally enjoyed during lent and holy Easter weekend. The basic recipe dates to the 12^th century and is known as a sweet dough ball. Did you know that pretty much any recipe can be made on a grill or smoker, including hot cross buns?

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Our Cooked Spatchcock Chicken with Fresh Curry

Spatchcock Chicken– One of the questions I field the most is how do you keep chicken moist when you grill?

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Our Fresh peas get all smokey for a terrific pea mash

A lovely smoky flavor for a fresh pea Mash Click To Tweet

With the arrival of Spring on the East Coast, we have an opportunity to get some fresh vegetables and one of my favorites to locate are peas. Today, I’m going to remove fresh peas from their pods and wood-fire them using wood chunks on the gas grill. Then I’ll produce a tasty pea mash that I plan to serve on toasted bread for a healthy snack or appetizer. The time consuming part of this recipe is the removal of the peas but this task will be worth it.

Time to get to the store and locate about 2-1/2 pounds of fresh peas and fire up the grill for our flavorful take on pea mash.

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A must try is this smoked Beet Hummus!

Beet Hummus with a smokey flavor is a hit! Click To Tweet

I’ve got another great recipe for wood fired beets that will provide a quick way to prepare a fabulous beet hummus for guests, bring-a-dish parties, or just as a great snack for your own family. Wood fired flavor will come from the gas grill equipped with wood chunks using a two-zone cooking method. The outcome is a full flavor, beautiful beet hummus color to delight all who have the pleasure of partaking in this treat. Just one good size beet will do the trick but I always do an extra to keep around.

Join me at the grill as we make ricotta and smoked beet hummus.

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