Smokinlicious® Wood Recipe Blog

Our finished Grilled Asparagus Wrapped with a healthy Choice

ASPARAGUS WRAPPED IN PUFF PASTRY Click To Tweet

One of the favorite Spring vegetables that certainly don’t have a long fresh season around my area, asparagus is know for its fiber and its diuretic quality since it is 93% water. Although it certainly is a star vegetable to grill, I’m taking it to the healthy side and preparing a wrapped asparagus without all the fat, sodium, and calories of bacon or prosciutto wrapped.

This is a super flavorful twist of carrot and puff pastry that is perfect for a dipping sauce. Fresh asparagus comes to life when we wood-fire it on the gas grill with wood chunks for added flavor. When done, you’ll never miss the bacon as this is a meaty, satisfying take on the wrapped asparagus theme. Now, get your bunch of fresh asparagus and learn this healthier version of wrapped asparagus wood-fired!

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Our Finished grilled hot cross buns!

Hot cross buns cooked on the Grill! Click To Tweet

I know – hot cross buns are traditionally enjoyed during lent and holy Easter weekend. The basic recipe dates to the 12^th century and is known as a sweet dough ball. Did you know that pretty much any recipe can be made on a grill or smoker, including hot cross buns?

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Our Cooked Spatchcock Chicken with Fresh Curry

Spatchcock Chicken– One of the questions I field the most is how do you keep chicken moist when you grill?

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The classic Chocolate War Cake Baked on the Grill

CHOCOLATE WAR CAKE BAKED ON THE GRILL

I’m going to show you how easy it is to cook a cake on the gas grill using wood chunks for added flavor. I simply love how chocolate reacts to smoke vapor and this chocolate recipe of mine is simply outstanding for the grill.

The gas grill was originally intended to provide for a quick cook method but I view this as an extension of the indoor kitchen as the grill really is an oven. I’m going to turn my grill into a wood-burning oven by incorporating a smoker box that I’ve added cherry wood chunks too.

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Smoked Cabbage on the gas grill using SmokinLicious® filet wood chunk is a wonderful way to add flavor to the vegetable!

IT’S NOT SLAW!

Smoked Cabbage

Bringing you another vegetable to take to the grill and smoke with wood for exceptional flavor. This time we focus on cabbage, a fiber-rich leafy vegetable that has been known to help with so many conditions. We will take wedges of cabbage, paint them with a spicy Dijon sauce and wood-fire them for about an hour using an indirect cooking method. Get your gas grill or charcoal grill ready for our version of smoked cabbage that you’ll want to make again and again.

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