Thu 26 Jul 2018
Grilled Seafood- Simple but Exquisitely Mediterranean
Posted by recipe_blogRead other related stories: Charcoal Grill , Direct Cooking , Seafood
No Comments
Our Grilled Seafood Recipe for Squid and Mussels
My Favorite Grilled Seafood Recipe: Simple but Exquisitely Mediterranean
By: Chef Calle, Resident Executive Chef
Over the past several weeks, my good friends at SmokinLicious® have allowed me to make their Tips & Techniques blog platform “my home away from culinary home” to highlight cooking with wood style. I hope you’ve enjoyed the articles as much as I’ve enjoyed writing them. Before I begin an extended hiatus overseas, as my thanks, I thought I’d leave you with a pretty easy and flavorful recipe that showcases all the virtues of wood grilling with a couple of my favorite seafood- squid and mussels. The cooking style is one that is very popular in the Mediterranean region. Give it a try and let us know how it fared!
Let’s start out with squid or “calamari” as my Italian friends remind me. Whether it’s squid or calamari, it’s got to be fresh! Prepare first by thawing and rinsing thoroughly with cold water. Drizzle with a good quality of EVOO.
