Thu 10 Jan 2019
SWORDFISH A LA PLANCHA
Posted by Donna GrantRead other related stories: Fish , Plancha cooking , Seafood
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Discover a great taste with wood chips by cooking Swordfish A LA Plancha!
SWORDFISH A LA PLANCHA
Colder weather can often end your outdoor cooking but it doesn’t have to take away your desire for wood fired foods. I’m going to show you an easy method of keeping wood fired flavors going even in the coldest, snowiest weather by taking the indoor plancha to my stove top. I’ll prepare a tasty swordfish using wood chips for flavoring to the fish and finishing with a ginger-garlic butter sauce. Purchase some fresh swordfish and let’s bring authentic wood flavoring to this great cut of fish.
