Smokinlicious® Wood Recipe Blog

Our Smoked Bone Broth starts with Great Beef bones trimmed on the gas grill

SMOKED BONE BROTH FOR HEALTH & FLAVOR Click To Tweet

Summary:

Smoked beef bones by using cooking wood chunks over the grill heat shields or gas grill diffusers are easy! The smoke flavor and slow simmer root vegetables are building flavor profiles for this unique smoked bone broth recipe. Simmering food with aromatic vegetables sometimes lacks taste that smoking wood chunks add. Read how easy it is!

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Our Wood Fired Leg of Lamb

WOOD FIRED LEG OF LAMB

Summary:

Our wood fired leg of lamb, is charcoal grilled lamb over Charwood, which is directly fired lump charcoal or cooking wood chunks. Wood cooked Lamb using sugar maple hardwood has great flavor! Syrah wine, Garlic, Onion, mint leaves make up our fresh herb rub or grilled lamb marinade. Add this to your grilled lamb recipes

Lamb is one of those proteins that tend to be associated with special holidays and occasions rather than as a common animal protein to introduce to the grill. Let’s change that with this easy and highly flavorful way to add wood flavoring to cuts of lamb on the charcoal grill. Know this technique can easily be done on the gas grill as well so simply pick your equipment and follow the suggested technique to bring abundant flavor and juiciness to your favorite cut of lamb.

I’ll be doing a leg of lamb and rib loins of lamb on a charcoal grill using charcoal and wood chunks to bring the great smoke flavor.

Leg of Lamb- Grill Set Up

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