Thu 26 Mar 2020

HOT CROSS BUNS- GRILL BAKED

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Appetizer/Snack , Dessert , Gas Grill Techniques , indirect cooking
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Our Finished grilled hot cross buns!

Our Finished grilled hot cross buns!

Hot cross buns cooked on the Grill! Click To Tweet

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I know – hot cross buns are traditionally enjoyed during lent and holy Easter weekend. The basic recipe dates to the 12th century and is known as a sweet dough ball. Did you know that pretty much any recipe can be made on a grill or smoker, including hot cross buns?

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Thu 19 Dec 2019

SMOKED PEACHES- FLAVORFUL UPSIDE DOWN CAKE

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Cakes , Dessert , Fruit , Gas Grill Techniques , Peach
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Our Cast Iron pan on the gas grill with double filet wood chunks flavoring our smoked peaches into the upside down cake!

Our Cast Iron pan on the gas grill with double filet wood chunks flavoring our smoked peaches into the upside down cake!

Smoked peach upside down cake! Click To Tweet

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Hopefully, you enjoyed our previous segment on adding smoke flavor to seasonal peaches. We sure have had fun providing you with different techniques to add the natural flavor of wood. Now is the fun part where you take those smoked fruit pieces and turn them into something great.

I’m going to introduce you to a super flavorful and balanced peach cake done in the style of the traditional pineapple upside down cake – only with peaches! For this recipe you’ll need three peaches but don’t waste the perfect time to do some extras so you can make all our great smoked peach recipes.

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