Fri 3 May 2019
MAPLE SYRUP MARINADE GETS SMOKY
Posted by recipe_blogRead other related stories: Cold Smoke Generator , Handheld food smoking , Marinade
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Smoke trapped in the bottle infusing the Smoked Maple Syrup Marinade
Try our Smoky Maple Syrup Marinade and Glaze Click To Tweet
A point that I regularly try to drive home is that when it comes to smoking foods and ingredients, it doesn’t have to be the traditional items thought of. A great example of this is our Dijon Maple Marinade recipe that is especially good with pork.
When you don’t want to smoke the actual protein, think about smoking another ingredient that will be married to the pork. For me, that was the maple syrup I use in my marinade recipe. I’ll review for you the cold smoking technique for this and then provide my recipe for this great marinade that can be used on fish, chicken, turkey, pork, and goat.
