Thu 20 Sep 2018
SMOKED ROSEMARY BEEF SHANKS FROM THE GRILL
Posted by Donna GrantRead other related stories: Beef , Gas Grill Techniques , indirect cooking , Meat
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SMOKED ROSEMARY BEEF SHANKS FROM THE GRILL
I’m back with another recipe for beef shanks that takes advantage of seasonal herbs with a simple smoking technique that can be done on your gas or charcoal grill. I’ve been busy in the kitchen with another seasonal harvest so I’m going to cook my beef shanks on the gas grill using my favorite two-zone cooking method that allows me to step away from the grill. Of course, I want some wood flavoring in these shanks so I’ll be using cherry wood chunks in a standard metal smoking box.