Wood fired guacamole by grilling the avocados before you make the guacamole will excite your taste buds! Your guests will wonder how you did this simple recipe by adding only one small step!

Wood firing offers a grilled avocado guacamole treat that will excite taste buds! Your guests will be amazed with this simple but flavor rich recipe!

TRY THE KISS OF FIRE TO GUACAMOLE Click To Tweet

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The single seeded berry, fleshy fruit we know as avocado is loaded with healthy fats, 4 grams of protein, and 975 milligrams of potassium which is nearly twice as much as a banana. With 18 of the amino acids recommend in daily consumption, you’ll want to include avocado in your diet.

We thought we would take this fruit favorite and add a flavor level for your avocado recipes by wood-firing the avocado. This simple step will bring all the nutritional benefits of the fruit with a bold new taste.

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The first step for ember roasting fresh asparagus on a Hibachi!

The first step for ember roasting fresh asparagus on a Hibachi!

It’s Asparagus season and that means you should get the most out of this sensational vegetable while it’s fresh! Learn how easy it is to ember roast this thick skinned vegetable to bring out the fantastic flavor of this vegetable as a side dish, or used as an ingredient in other recipes like a refreshing dip, soup, or stuffing for meat or fish.

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BBQ Shrimp Smoked with a Hand Held Smoker

BBQ Shrimp Smoked with a Hand Held Smoker- Gourmia® Mini Smoker

Let's smoke Shrimp with a handheld smoker! Click To Tweet

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The Gourmia® Mini Smoker is the perfect equipment for those who want to infuse smoke flavor into raw and cooked foods, beverages, herbs, and spices. Using SmokinLicious® Minuto® or Piccolo® Wood Chips ensures maximum flavor infusion from a clean, 100% bark-free hardwood. Select from 8 hardwood species and combine woods for your own customized flavoring.

SmokinLicious® Minuto® Wood Chips and the Gourmia® unit.

SmokinLicious® Minuto® Wood Chips and the Gourmia® unit.

BBQ Shrimp- Cold Smoke Technique

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