Smokinlicious® Wood Recipe Blog

Smoky Cocktail Sauce is very easy to do by simply smoking the Tomatoes for the recipe!

GIVING AN EDGE TO SMOKY COCKTAIL SAUCE

You’ve seen me use the Orion Cooker before for cooking and smoking more traditional items. Now, see how I produced a great hot smoked tomato using a blend of Sugar Maple and Wild Cherry wood chips to bring subtle smoke flavor. Once smoked, I take the smoked tomato and produce a smoked tomato cocktail sauce that has so many uses.

Smoky Cocktail Sauce- Easy Hot Smoking

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Wood firing offers a grilled avocado guacamole treat that will excite taste buds! Your guests will be amazed with this simple but flavor rich recipe!

TRY THE KISS OF FIRE TO GUACAMOLE Click To Tweet

The single seeded berry, fleshy fruit we know as avocado is loaded with healthy fats, 4 grams of protein, and 975 milligrams of potassium which is nearly twice as much as a banana. With 18 of the amino acids recommend in daily consumption, you’ll want to include avocado in your diet.

We thought we would take this fruit favorite and add a flavor level for your avocado recipes by wood-firing the avocado. This simple step will bring all the nutritional benefits of the fruit with a bold new taste.

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Smoked Ham On The Grill Made Easy By Following a Few Tips

SMOKED HAM ON THE GRILL Click To Tweet

Whether you’re preparing ham for a holiday like Easter, Christmas or New Year, for a formal brunch or even for a family special event like a reunion, Christening, or engagement party, you can take this average protein and make it so much more. Even if the ham you purchase has already been smoked, you can take away the factory flavor and truly make it your own with our simple technique for smoking on a gas grill using a two-zone cooking method. Plus, I’ll give you a ham glaze recipe that will make you forever throw away a prepackaged glaze.

Get your gas grill ready, purchase a ham, and bring your game as I give you the easy steps to smoking a ham on the gas grill with wood chunks.

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Our Snow Pea Cucumber Salad kissed by smoke adds a delicious flavor to this spring salad.

SMOKED SNOW PEAS WITH CUCUMBER SALAD Click To Tweet

With four select ingredients readily available throughout the year, you can make this flavorful and healthy salad anytime of the year. Perfect on its own for lunch or as a side dish to beef, pork, poultry, and fish, you’ll find your own variations to keep it unique.

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Ember Fired Eggplant on the rack cooking above a bed of hot coals. This technique provides the heat for cooking and the aroma of the wood smoke

EMBER FIRED EGGPLANT WITH FETA TARTS Click To Tweet

You’ve heard me mention before how great it is to ember or coal fire certain foods, with a good majority of those items falling in the fruit category. One of the best fruits to use this technique with is eggplant.

Ember Fired Eggplant- Not of Nutritional Value

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Smoke a Turkey with our easy to do tips will result in awesome color and flavor. Give it a try!

HOW TO SMOKE A TURKEY ON CHARCOAL OR GAS GRILL Click To Tweet

There are so many ways to smoke a turkey with the main difference found in the amount of time for both preparation and cooking. One of the favorite methods is hot smoking whether done on a traditional smoker, charcoal grill, or gas grill.

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everything you need to know about ember cooked sweet peppers on the outside fireplace or pit. Click To Tweet

Ingredients:

• An Outside fireplace or pit that is clean of ashes
• Cast iron skillet, if you prefer to cook in a container rather than directly on the embers
• Sweet peppers- medium to large size, any color though multi colored ones provide for a better presentation, 10-18 quantity
• SmokinLicious® Grande Sapore® wood chips– Ash wood or your favorite wood species
• Herbs – optional
• Drizzle of Extra Virgin olive oil

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Our Roasted onions in fireplace ashes!The one vegetable we can pretty much get all year long is … the onion! So, why not give this common vegetable a special, no, fabulous flavor infusion. The way to this end? Ember cooking in an outside fireplace or cooking pit.

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The smoky deliciousness of breakfast potatoes!

If you’re a fan of breakfast potatoes than you’re going to love this take on the traditional flavors of this first meal favorite. Click To Tweet

Breakfast Potatoes- Give a Slow, Smoky Start

As with most breakfast potato recipes, this one has just a handful ingredients to make it oh so memorable at the breakfast table. It starts with a key ingredient – smoked potato – which you can find the technique for in our previous posting. This is a recipe that can certainly accommodate your specific preferences so alter it as you please. For my rendition, you’ll need the following:

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Getting ready for a Grill Roasted Broccoli extravaganza!

Let's Grill Broccolli on the Gas grill over wood chunks! Click To Tweet

Summary:

Using Smokinlicious® double filet or single filet wood chunks on your gas grill for a grill roasted broccoli experience. Grill roasted broccoli using broccoli florets adds woodflavoring for broccoli vegan! Call it Roasted broccoli, wood roasted broccoli or smoked fresh broccoli just add it to your roasted broccoli recipes!

Ready to add a new flavour twist to your average Broccoli? Then get your LP/Gas Grill ready and find out how easy this method is using wood chunks for great char flavour. All you’ll need for this easy cooking experience is:

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