Great for Cold Smoking- Smokin’ Dust
Why settle for a run-of-the-mill smoking sawdust product that you don’t know where it comes from? A softwood, swept from the floor, shoveled from the ground, or worse, taken from under an animal? Instead, all our sawdust is air collected, then put thru a sieve process to eliminate any strands or irregular pieces from the cutting process. Then get excited about the flavor opportunities awaiting you and your food smoker equipment when you use a smoking sawdust product from a real cooking wood company.
Now that you’re clued into our product quality commitment, go ahead and excite your flavor profiles with the opportunities out there to experiment, whether for hot smoking, cold smoking, handheld food smoking, stovetop smoking, or even traditional LP and charcoal grilling. And get ready to experience the world through flavor aroma! 8 natural hardwood flavors are available to you in the Smokin’ Dust® product line that will easily give you the best in wood smoke food flavoring!