Sat 9 May 2020
LEEKS FIRE ROASTED WITH GOAT CHEESE
Posted by Donna GrantRead other related stories: Appetizer/Snack , Ember Cooking , Leeks , Toppings/Condiments , Vegetables
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Our leeks fire roasted over a bed of hot wood ember coals!
Leeks fire roasted over wood embers! Click To Tweet
Leeks fire roasted- listen to our step by step approach!
Considered one of the healthiest foods, leeks join onion and garlic as part of the allium vegetable family. This seasonal delight is commonly used as a soup but I have something else in mind. I’ll be putting these directly on the hot coals and charring them for tenderness and flavor. Then I’ll be layering them in a terrine that includes goat cheese and crème Fraiche. I’ll also provide a dip alternative using the same ingredients to give you two options for these great flavors. Get shopping and pick out about 5 lbs. of vibrant green leeks, and let’s make an appetizer.
