Smokinlicious® Wood Recipe Blog

Discover a great taste with wood chips by cooking Swordfish A LA Plancha!

SWORDFISH A LA PLANCHA

Colder weather can often end your outdoor cooking but it doesn’t have to take away your desire for wood fired foods. I’m going to show you an easy method of keeping wood fired flavors going even in the coldest, snowiest weather by taking the indoor plancha to my stove top. I’ll prepare a tasty swordfish using wood chips for flavoring to the fish and finishing with a ginger-garlic butter sauce. Purchase some fresh swordfish and let’s bring authentic wood flavoring to this great cut of fish.

(more…)

Snapper Cooked in Corn Husk is positioned to rest on a bed of coals for roasting!

SNAPPER COOKED IN CORN HUSK

Summary:

Snapper fish, Northern red snapper, Tilapia, Branzino or fish filets all can be corn husk wrapped! While we did natural fire cooking of fish, the charcoal grill or Kettle grill work for wrapped in corn husk grilling! Snapper cooked in corn husk first gets wrapped in husks with foil covered brick as heat conductor- two-zone cooking method.

When fresh fish comes in season, whether you catch it yourself or find your perfect catch at the seafood market or store, there is no better way to release the flavor than on the charcoal grill. I found some splendid snapper fillets that I plan to marinate, wrap in a corn husk, and cook on the coals of my charcoal grill. Let’s get started!

(more…)