Fri 24 Mar 2017

SMOKING A BEEF BRISKET!

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Gas Grill Techniques , Meat
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Smoking a Beef Brisket with red oak wood chunks!

Smoking a Beef Brisket with red oak wood chunks!

Smoking a Beef Brisket with red oak wood chunks! Click To Tweet

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We receive a lot of questions about preparing and smoking a beef brisket on different equipment. There is no question, that people in North America love their beef and anyone who has sampled prime BBQ knows that brisket has a truly unique flavor that puts this food experience on many people’s bucket list. Let me share some of the key tips we offer as well as some of the interesting questions posed regarding this infamous meat.

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Fri 13 Jan 2017

BBQ SHRIMP INSTANT FLAVOR GRATIFICATION!

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Cold Smoke Generator , Gas Grill Techniques , Meat , Seafood
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BBQ Shrimp Smoked with a Hand Held Smoker

BBQ Shrimp Smoked with a Hand Held Smoker- Gourmia® Mini Smoker

Let's smoke Shrimp with a handheld smoker! Click To Tweet

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The Gourmia® Mini Smoker is the perfect equipment for those who want to infuse smoke flavor into raw and cooked foods, beverages, herbs, and spices. Using SmokinLicious® Minuto® or Piccolo® Wood Chips ensures maximum flavor infusion from a clean, 100% bark-free hardwood. Select from 8 hardwood species and combine woods for your own customized flavoring.

SmokinLicious® Minuto® Wood Chips and the Gourmia® unit.

SmokinLicious® Minuto® Wood Chips and the Gourmia® unit.

BBQ Shrimp- Cold Smoke Technique

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