Smokinlicious® Wood Recipe Blog

Smoked Ham On The Grill Made Easy By Following a Few Tips

SMOKED HAM ON THE GRILL Click To Tweet

Whether you’re preparing ham for a holiday like Easter, Christmas or New Year, for a formal brunch or even for a family special event like a reunion, Christening, or engagement party, you can take this average protein and make it so much more. Even if the ham you purchase has already been smoked, you can take away the factory flavor and truly make it your own with our simple technique for smoking on a gas grill using a two-zone cooking method. Plus, I’ll give you a ham glaze recipe that will make you forever throw away a prepackaged glaze.

Get your gas grill ready, purchase a ham, and bring your game as I give you the easy steps to smoking a ham on the gas grill with wood chunks.

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Grilling our Spam® on a chimney starter for a quick preparation for Asian sliders- yes we used Spam®

Cooking Spam® on a chimney starter Click To Tweet

Although Spam® may not be your go to meat choice, there are a lot of recipes that have been created around this canned meat. With 6 primary ingredients – pork with ham, potato starch, water, salt, sugar and sodium nitrate – Spam® was key to feeding our troops during WWII and retained some popularity since its introduction in 1937. Although this is a high sodium food item, it can offer some easy meal prep and is super easy to smoke. In fact, due to the small size of the servings, I’m going to show you how to grill-smoke this using my chimney starter only and a grill rack. Then I’ll take these charry slices and make an Asian Inspired Spam® Slider. Go select your favorite variety of Spam® and let’s get this smoked in no time!

#spam

Spam® on a Chimney Starter- Plain or with a Little Marinade Boost

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