Smokinlicious® Wood Recipe Blog

Try our Mushroom tapenade on the grill with Peppers

MUSHROOM TAPENADE ON THE WOOD GRILL

Listen to how we did Mushroom Tapenade on the grill!

I’m the type of person who likes to put their own spin on a traditional recipe and make it my own. I’m also one to take liberties with traditional ingredients in that recipe. That’s why I found a great way to use all those peppers I have growing in my vegetable garden in a recipe take on the traditional tapenade.

I’m using a combination of Hungarian and cubanelle peppers in this great topping that will include portabella mushrooms as well.

Grab some of your favorite peppers and learn how easy it is to make great recipes on the gas grill with hardwood for another flavor level.

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Our smoked strawberries work perfectly to make a smoked strawberry marinade for our pork or any other meat!

SMOKED STRAWBERRY MARINADE

Summary:

Smoking on a Gas Grill or Charcoal Grill and using smoking wood chunks brings out the power of strawberries for this special smoked strawberry marinade. Smoked fruit by using Single filet® and a mild hardwood species like ash, alder, maple or cherry will have you adding this to your smoked strawberries marinade recipes.

If you’re like me, you love strawberries for the incredible juice they contain. One of my favorite ways to capture the essence of that juice is to smoke the strawberries on a grill. Not only do you end up with phenomenal smoked strawberries but the juice the grilling/smoking process renders is a must-have ingredient for so many recipes. I took a batch of the smoked juices and made a fabulous marinade for fish, chicken, turkey, pork, lamb, and goat.

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