Smokinlicious® Wood Recipe Blog

Los melocotones son el ingrediente principal en el gazpacho

prude la receta de gazpacho de melocotón Click To Tweet

Una de las técnicas más fáciles de hacer con la fruta en una parrilla de gas o carbón está ahumando melocotones. Aprovecha esta fruta aportando diferentes sabores y texturas para una gran receta. Esta receta refrescante es perfecta para un día caliente.

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Our perfect Smoked Peach Relish which is perfectly paired with Shrimp for a tasty dish!

Smoke peach Relish is a tasty compliment to seafood! Click To Tweet

Peach season! One that lends so many different options to your food experience. Whether consumed raw or used in entrees or desserts, I aim to bring another flavor level to this much anticipated seasonal fruit by adding wood-fired flavoring. Then I’ll take these flavorful peach halves and introduce you to a peach relish that is perfect for topping fish and seafood.

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Our Cast Iron pan on the gas grill with double filet wood chunks flavoring our smoked peaches into the upside down cake!

Smoked peach upside down cake! Click To Tweet

Hopefully, you enjoyed our previous segment on adding smoke flavor to seasonal peaches. We sure have had fun providing you with different techniques to add the natural flavor of wood. Now is the fun part where you take those smoked fruit pieces and turn them into something great.

I’m going to introduce you to a super flavorful and balanced peach cake done in the style of the traditional pineapple upside down cake – only with peaches! For this recipe you’ll need three peaches but don’t waste the perfect time to do some extras so you can make all our great smoked peach recipes.

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Our Grilled Peaches for the perfect salad addition with sweet onion, Tomatoes, and fresh herbs!

GRILLED PEACHES FOR THE PERFECT SALAD ADDITION

If you’ve been a follower of our recipes and techniques for a while, then you’re aware of our preference to grill, smoke, coal cook, and ember fire in-season produce. Peaches are no exception!

I’ve got my two quarts of fresh peaches and a plan to grill these on the charcoal grill using charwood coals. Then I’ll use my luscious smoked peaches in a salad that features two additional seasonal ingredients – tomato and shallots.

Get your chimney starter of charwood or charcoal and meet me at the grill for this quick technique and recipe featuring peaches.

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