Smokinlicious® Wood Recipe Blog

follow this wonderful you tube channel sharing heritage recipes

One of the best perks of working with food is the reach you can have with others. It may be:

• sparking someone’s interest in trying a recipe
• providing a solution to a problem they are encountering at the grill
• or just giving them the initial spark to get going in the kitchen or at the grill.

When SmokinLicious® was approach by Clinton of Durban, South Africa to make a contribution to his channel, we were all game!

A Unique Channel About Family Tradition

Passing It On is a unique channel. At its core is the commitment to passing on family recipes that might otherwise be lost. SmokinLicious® may not always incorporate a family recipe in our episodes. But, we are focusing on the earliest method of cooking. Cooking by wood fire! Passed on from our caveman ancestors.

You’ll be introduced to recipes that have some connection to our blended American families. Since America is made of diverse heritage from all over the globe, the food will be just as diverse.

You get great recipes and different ways to prepare them, including on the outdoor grill or on the stove top using a home made smoker pot. Start using natural hardwood as an ingredient.

Subscribe To The Passing It On

We are so excited to work with the great team at Passing It On! We are ready to pass on our food and drink recipes with that special wood-fired flavour twist. Enjoy!

You can find our episodes posted weekly at: https://www.youtube.com/c/passingiton

Dr Smoke invites you to follow this wonderful you tube channel where they share heritage recipes.

Smiling Burmese child before surgery for wide, bi-lateral cleft Lip repair. After surgery photo of same child showing the correction! DINING FOR SMILES EVENT PREPARATIONS

DINING FOR SMILES EVENT PREPARATIONS

With the goal to repair children’s broken smiles by providing free comprehensive treatment for cleft lip and palate anomalies in under-served areas of the world, Alliance for Smiles, founded by six members of the San Francisco Rotary Club, Board member Carl Vahl (Chef Calle) hosted a gourmet, six-course dinner to raise funds for this exceptional cause at the Enchanted Valley Inn. And SmokinLicious® was right there to lend our support. We’re going to provide you with a behind-the-scenes look at what goes in to preparing a six-course gourmet meal featuring wood-fired fresh Canadian salmon and wood-fired leg and loin of lamb.

Dining for Smiles- Early Fire Start

For SmokinLicious®, set up is crucial for a long event that has the menu relying on the perfection of the wood-fired proteins. That means ensuring plenty of charwood and wood chunks are at the ready. We keep two chimney starters loaded with charwood to keep a steady flow of hot coals going into the grills. Since this event’s gourmet menu featured four foods to be wood fired – lamb, salmon, red peppers, and Brussels sprouts – it’s necessary to get the fires going early so they can burn down to hot coal beds. That is the key to successful wood-fire cooking. Don’t cook over flames, only hot coals that will radiate heat throughout the grill.

Dining for Smiles- The Wood-Fired Foods

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