Thu 9 Dec 2021
PASSING IT ON- A COLLABORATION WITH SOUTH AFRICAN FOOD HERITAGE
Posted by recipe_blogRead other related stories: Appetizer/Snack , Cocktails-smoked , Condiments , Dessert , Events , Meat , POULTRY , Vegetables
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One of the best perks of working with food is the reach you can have with others. It may be:
- sparking someone’s interest in trying a recipe
- providing a solution to a problem they are encountering at the grill
- or just giving them the initial spark to get going in the kitchen or at the grill.
When SmokinLicious® was approach by Clinton of Durban, South Africa to make a contribution to his channel, we were all game!
A Unique Channel About Family Tradition
Passing It On is a unique channel. At its core is the commitment to passing on family recipes that might otherwise be lost. SmokinLicious® may not always incorporate a family recipe in our episodes. But, we are focusing on the earliest method of cooking. Cooking by wood fire! Passed on from our caveman ancestors.
You’ll be introduced to recipes that have some connection to our blended American families. Since America is made of diverse heritage from all over the globe, the food will be just as diverse.
You get great recipes and different ways to prepare them, including on the outdoor grill or on the stove top using a home made smoker pot. Start using natural hardwood as an ingredient.
Subscribe To The Passing It On
We are so excited to work with the great team at Passing It On! We are ready to pass on our food and drink recipes with that special wood-fired flavour twist. Enjoy!
You can find our episodes posted weekly at: https://www.youtube.com/c/passingiton