Our Art rendition of the steps in making the Smokey Jack Frost Cocktail
JACK FROST GOES SMOKEY- THE COCKTAIL!
Also known as the winter piña colada, the Jack Frost cocktail is perfect for introducing a little smoke flavor to. If you like sweet, smooth cocktails, then the Jack Frost is for you. I’ll give you the recipe and the easy technique for smoking the entire drink that you’ll enjoy sipping all winter long. Pick your favorite festive cocktail glass and let’s take Jack Frost to the smoky side.
Have I got a great treat for you! Featuring smoked ricotta, I’m making a pastry horn filled with the sweetness of cinnamon infused smoked ricotta with a touch of crushed almond and shredded coconut. I have an easy method of making the puff pastry horns that don’t require purchased molds and helpful hints on filling these light, golden horns of goodness.
Whether you’re preparing ham for a holiday like Easter, Christmas or New Year, for a formal brunch or even for a family special event like a reunion, Christening, or engagement party, you can take this average protein and make it so much more. Even if the ham you purchase has already been smoked, you can take away the factory flavor and truly make it your own with our simple technique for smoking on a gas grill using a two-zone cooking method. Plus, I’ll give you a ham glaze recipe that will make you forever throw away a prepackaged glaze.
Get your gas grill ready, purchase a ham, and bring your game as I give you the easy steps to smoking a ham on the gas grill with wood chunks.
follow this wonderful you tube channel sharing heritage recipes
One of the best perks of working with food is the reach you can have with others. It may be:
sparking someone’s interest in trying a recipe
providing a solution to a problem they are encountering at the grill
or just giving them the initial spark to get going in the kitchen or at the grill.
When SmokinLicious® was approach by Clinton of Durban, South Africa to make a contribution to his channel, we were all game!
A Unique Channel About Family Tradition
Passing It On is a unique channel. At its core is the commitment to passing on family recipes that might otherwise be lost. SmokinLicious® may not always incorporate a family recipe in our episodes. But, we are focusing on the earliest method of cooking. Cooking by wood fire! Passed on from our caveman ancestors.
You’ll be introduced to recipes that have some connection to our blended American families. Since America is made of diverse heritage from all over the globe, the food will be just as diverse.
You get great recipes and different ways to prepare them, including on the outdoor grill or on the stove top using a home made smoker pot. Start using natural hardwood as an ingredient.
Subscribe To The Passing It On
We are so excited to work with the great team at Passing It On! We are ready to pass on our food and drink recipes with that special wood-fired flavour twist. Enjoy!
Our wood-fired clams casino on the offset grill with brick and the finished product
WOOD-FIRED CLAMS CASINO- THE ULTIMATE
SUMMARY:
Wood fired cooking on a charcoal grill is fun with clams! You have tasted steamers, top neck clams, clams casino now try wood-fired clams casino! These wood roasted clams casino in our grilled clams casino recipe is a must try anytime you grill! This two-zone cooking method is easy with a foil-covered brick!
Have you ever noticed how many ingredients go with clams? This low fat, high protein seafood also has many beneficial minerals. They are also one of the most sustainable seafood resources.
