Barbecue Sauce versions come in many different size, shapes and colors, our primer can assist you in understanding their use ages.
BARBECUE SAUCE BROKEN DOWN
Barbecue is a cooking method that includes smoke vapor for flavoring. This is my pure definition. I won’t go into the controversy over whether grilling is part of barbecue or not. Just know that some type of plant material must combust to produce smoke that produces flavor to what is being cooked.
The resulting food whether an animal protein or some other item, can be finished with various methods. By far, the most popular finish is with a sauce, more commonly known as barbecue sauce.
It’s time to bring your vegetables into grilling season! Nothing beats the smell of fresh vegetables roasting over wood even on an LP/gas grill. Any time of the year works fine for this technique to get a great char wood flavor in your seasonal or store-bought fresh vegetables.
All you’ll need for this easy cooking experience is an LP or gas grill – any brand or size will do, double filet wood chunks from SmokinLicious®, and a head or two of fresh Romaine lettuce!
