Our Cooked Spatcock Chicken with Fresh Curry

Our Cooked Spatchcock Chicken with Fresh Curry

Listen to our blog

Spatchcock Chicken– One of the questions I field the most is how do you keep chicken moist when you grill?

(more…)

Flank steak pinwheels- with asparagus as the lead, all ingredients are mixed with the flank steak wrapped and tied for grilling.

Flank steak pinwheels- with asparagus as the lead, all ingredients are mixed with the flank steak wrapped and tied for grilling.

Great recipe idea with the use of Ember cooked Asparagus and Flank Steak. Click To Tweet

 

(more…)

Our Finished Smoked Beef Riblets with Soy Hoisin marinade!

Our Finished Smoked Beef Riblets with Soy Hoisin marinade!

Smoked Beef Riblets with Soy-hoisin marinade Click To Tweet

Listen to our blog Smoked beef Riblets

One of my favorite cuts of beef to smoke and grill is the beef flank riblet. This is a cut of beef short rib known as flanken. In the flanken style of short rib, this thin cut, which is about 1/2-inch thick, goes across the bones so that each slice contains a few pieces of bone rather than between the bones as is done in traditional short ribs.

This is a popular way to cut the short ribs if you’re going for a Korean barbecue which we are kind of doing with our marinade that has Asian influences. I recommend doing about 4 pounds of flanken style short rib though today I’m doing 8 lbs. which means I’m doubling the recipe. The best part is these ribs don’t take very long to smoke on the grill.

(more…)

BBQ Shrimp Smoked with a Hand Held Smoker

BBQ Shrimp Smoked with a Hand Held Smoker- Gourmia® Mini Smoker

Let's smoke Shrimp with a handheld smoker! Click To Tweet

Listen to our blog

 

The Gourmia® Mini Smoker is the perfect equipment for those who want to infuse smoke flavor into raw and cooked foods, beverages, herbs, and spices. Using SmokinLicious® Minuto® or Piccolo® Wood Chips ensures maximum flavor infusion from a clean, 100% bark-free hardwood. Select from 8 hardwood species and combine woods for your own customized flavoring.

SmokinLicious® Minuto® Wood Chips and the Gourmia® unit.

SmokinLicious® Minuto® Wood Chips and the Gourmia® unit.

BBQ Shrimp- Cold Smoke Technique

(more…)